MERGUEZ POSH HOT DOG, WHIPPED FETA, HARISSA TOMATOES

These lamb based sausages are so good, literally exceptional. I've been into doing fancy hot-dogs for some time now. This one is up there as one of the best, whipped feta adds creaminess, harissa tomatoes give sweet, sweet heat. Give this one a bloody go you massive legend.

15 Minutes

Ingredients

(To serve 2)

4 Long, Thin Merguez Sausages
2 Hotdog Buns
150g Feta Cheese
Tablespoon Cream Cheese
2 Tablespoons Olive Oil
Salt & Pepper
A Handful of Cherry Tomatoes
Tablespoon Harissa Paste
Teaspoon Oregano

Ingredients

Instructions

If you have one of those grills what is a grill that goes into an oven tray, you're in luck. Pop the tomatoes underneath the grill bit and shimmy them about with a tablespoon of olive oil, salt, pepper and oregano. Get the grill nice and hot and then pop your sausages over the grill part of your oven tray. The fat that drips down will go onto the tomatoes and this will of course be very nice. This will all need about 10 minutes under a high heat.
Using a food processor, blitz your feta to crumbly crumbs. Add your cream cheese and blitz. Then a tablespoon or so of olive oil and blitz until nice and creamy.
When your sausages are cooked you can set them aside and add your tomatoes to a bowl. Pour in some of the juice that has dripped down into the tray. Add a tablespoon of harissa paste and crush your tomatoes up to a sort of sauce/dressing.
Get your hotdog bun and slice it in half. Spread whipped feta on both sides, add your sausages, a little more feta and then top with your spicy tomato stuff. Proper banging breakfast, lunch or dinner. Imagine whipping this recipe out at a summer BBQ. Heads would fall off.