CHILLI & LIME BRUSCHETTA

A twist on a classic. The addition of a little chilli kick makes this the perfect breakfast bruschetta, however it may make your breath stink. It will make your breath stink. Garlic.

5-10 Mins

Ingredients

(To Serve 2)

4 Slices Sourdough
2-3 Large Ripe Tomatoes
1 Small Chilli
1 Large Clove of Garlic
A Lime
Handful of Basil Leaves
Salt & Pepper
Teaspoon of Tajin Lime Salt (Optional)
2 Tablespoons Olive Oil
1 Tablespoon Red Wine/Balsamic Vinegar
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Ingredients

Instructions

Slice your tomatoes into small cube bits. You can throw the middle part away if you want but I don't bother. Season with a pinch of salt. Grate half your garlic clove. Roughly chop your basil and finely dice the chilli. Add all of this to a bowl.
Season your bits with black pepper and Tajin if you have it. Add in the juice of a lime and half its zest. Add a couple of tablespoons of olive oil and your vinegar. Mix together.
Toast your sourdough in a hot pan with oil until golden. Rub the top sides with the leftover half of a garlic clove.
Serve up by topping the toast with the tomato mixture. Enjoy as much as I did. Also great with a fried egg on top if you can be asked.